Karya Ilmiah
Pencarian Karya Ilmiah

Cigarette Smoke Exposure relations, Consumption Fast Food, Soft Drink and Consumption Fried with Improved Blood Sugar Levels in Teens

Ruslan Majid1, Ali Hidayat1, Nani Yuniar1, Yusuf Sabilu1 & La Nalefo2
Diabetes Mellitus (DM) is a disorder caused by the body's hormone deficiency of insulin, glucose consequently continue to circulate in the bloodstream and difficult to penetrate the cell wall. Glucose is also called a simple sugar or monosaccharides result from the metabolism of carbohydrates, proteins and fats. Methods used analytic survey with cross sectional study, and carried out at Senior High School 4 Kendari (SMAN 4). The results of Cigarette Smoke Exposure variables no association with increased blood sugar levels with Chi Square statistical analysis obtained by value = 0.55. Value> α = 0:05 means that the fast food consumption or significance value = 0.000 and α = 0:05. Value <α, it means that there is a relationship of fast food consumption. With increased blood sugar levels in adolescents and test values obtained relationship Ro = 0.69, soft drink consumption values obtained value or significance value = 0.000 and α = 0.05. Value < α, it means that there is a relationship of soft drink consumption with increased blood sugar levels in adolescents and test values obtained relationship Ro = 0.47 and fried food consumption values obtained value or significance value = 0.000 and α = 0.05. Value <α = 0.05 means that there is a connection with the consumption of fried foods increase blood sugar levels in adolescents and test values obtained relationship Ro = 0.66. It is expected to be considered by the government to ensure that policies for issuing business licenses and the public in order to selectively choose additional food menu primarily in adolescents in order to avoid the disease diabetes mellitus. Keywords: blood sugar levels, exposure to tobacco smoke, fast food consumption, soft drink, fried consumption

Klik Disini link website

DOWNLOAD FULL PAPER
Klik Disini file lampiran dalam bentuk pdf

DOWNLOAD REVIEWNYA DIBAWAH
Klik Disini file lampiran dalam bentuk pdf
Diterbitkan pada: Journal of Sustainable Development; Vol. 10, No. 1; 2017 ISSN 1913-9063 E-ISSN 1913-9071 Published by Canadian Center of Science and Education

15 Karya Ilmiah yang dimasukkan terakhir

  1. The Effect of Personality Traits on Social Identification, Transformational Leadership, and Employees Performance (Studies in Provincial Government Southeast Sulawesi) oleh Muslimin.Z1, Ibnu Hajar2, Nurwati3, and La Ode Bahana Adam4
  2. The Effect Of Benevolent Leadership On Organizational Citizenship Behavior (OCB) : Mediating Role Of Ethics Climate oleh Muhidin1, Usman Rianse2, Nurwati3, Rahmat Madjid4
  3. Knowledge sharing behavior, job attitudes, OCB and organizational learning culture oleh Yasir Syam Husain 1*, Samdin 2 , Nurwati 3 , Husin 4
  4. Kemampuan Aparat Kelurahan dalam pelaksanaan tugas administrasi pemerintahan dikelurahan Anggaberi, Kecamatan Anggaberi, Kabupaten Konawe oleh Samiruddin T
  5. PENGARUH PENGANGGARAN BERBASIS KINERJA TERHADAP EFEKTIVITAS PENGENDALIAN oleh Samiruddin T
  6. DESENTRALISASI PENDIDIKAN DAN KEBIJAKAN UJIAN NASIONAL oleh Samiruddin T
  7. STRATEGI PAIKEM DALAM PEMBELAJARAN PPKN oleh Samiruddin T
  8. BUKU : Penilaian Dalam Pembelajaran Bahasa dan Sastra oleh Haerun Ana
  9. THE MEANING OF “TO COOK” IN MUNA LANGUAGE: NATURAL SEMANTICS METALANGUAGE oleh Haerun Ana
  10. PENINGKATAN KETERAMPILAN MENULIS ARGUMENTATIF MELALUI MODEL HALAQAH (Studi Pengembanga Model Pembelajara dan Kepribadian Menulis pada Siswa Kelas X SMA Kartika Kendari) oleh Amirudin
  11. BUKU : RETORIKA HARAKI "Seni Berbicara Aktivis Dakwah" oleh Amirudin
  12. Buku : kumpulan Khutbah Pembangkit Semat Perjuangan oleh Amirudin
  13. PEMBELAJARAN BAHASA INDONESIA DALAM KONTEKS MULTIBUDAYA oleh Haerun Anna
  14. INTEGRAL APPROACH IN INDONESIAN LEARNING oleh Haerun Ana
  15. Indonesian Learning Based on Problem oleh Haerun Ana

 

Universitas Halu Oleo
Gedung Rektorat Lt. 1
Kampus Hijau Bumi Tridharma
Anduonou Kendari, 93132
Telp: 0401-3190105
Fax: 0401-3194108
Email: info@uho.ac.id

 

 
Copyright © 2014 UPT. Pangkalan Data dan Teknologi Informasi
Universitas Halu Oleo, Kendari
Indonesia 93231